Peach Crunch Cake

Peach is such a splendid little fruit.


Perhaps not the most attractive, yet still just as sweet and delicious.


It says on the Wikipedia for peaches that they’re native to China. Sweet! The word for peach in Chinese would be 桃, pronounced “tào”

Alright, alright. Onto the recipe!


24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts


Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.


(creds to x ,x, and google translate for everything besides the recipe. Creds to x for the recipe)

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