Peach Crunch Cake

Peach is such a splendid little fruit.

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Perhaps not the most attractive, yet still just as sweet and delicious.

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It says on the Wikipedia for peaches that they’re native to China. Sweet! The word for peach in Chinese would be 桃, pronounced “tào”

Alright, alright. Onto the recipe!

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24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

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Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.

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(creds to x ,x, and google translate for everything besides the recipe. Creds to x for the recipe)

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